Protein wheymerujuk kepada protein yang terlarut dan tersebar dalam whey, menyumbang kira-kira 18 peratus hingga 20 peratus protein susu, dan boleh dibahagikan kepada dua bahagian: haba-stabil dan haba-protein whey labil. Apabila cecair whey direbus selama 20 minit pada pH=4.64.7, sejenis protein yang mengendap ialah protein whey labil haba, terutamanya termasuk laktalbumin dan lactoglobulin; protein yang tidak memendakan ialah protein stabil-panas, jenis protein ini menyumbang kira-kira 19 peratus protein whey. Apabila menambah ammonium sulfat tepu atau garam magnesium sulfat tepu kepada whey neutral untuk mendakan, protein yang berada dalam keadaan terlarut tanpa pemendakan ialah laktalbumin, dan protein yang boleh dimendakkan tanpa berada dalam keadaan terlarut ialah laktoglobulin.
selain itu,Protein whey is known to aid in muscle growth. In the gym, especially when building muscle, coaches generally recommend eating some protein powder to help build the strength and speed of our muscles. There is also some alpha lactalbumin in whey protein, as well as bovine serum albumin and so on. These are mainly by enhancing our body's resistance, enhancing the body's antioxidant capacity, improving our muscle endurance, and the ability to do work to relieve this fatigue. And our whey protein has antibacterial and anti-disease effects, which is to improve our immunity. Because whey protein has high nutritional value, is easy to absorb, and contains a variety of nutrients, it is called protein fat and is one of the recognized high-quality protein.
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