Pengenalan Ekstrak Articok:
Articok dunia, juga dikenali dengan nama articok Perancis dan articok hijau di AS, ialah pelbagai spesies thistle yang ditanam sebagai makanan. Bahagian tumbuhan yang boleh dimakan terdiri daripada putik bunga sebelum bunga mula mekar. Kepala bunga articok yang bertunas-adalah gugusan banyak bunga kecil yang bertunas, bersama-sama dengan banyak bract, pada alas yang boleh dimakan. Sebaik sahaja tunas mekar, struktur berubah kepada bentuk yang kasar dan hampir tidak boleh dimakan. Satu lagi jenis spesies yang sama ialah cardoon, tumbuhan saka yang berasal dari rantau Mediterranean. Kedua-dua bentuk liar dan varieti yang ditanam wujud.
Spesifikasi Ekstrak Articok:
Nama Latin: Cynara scolymus
Sumber Perahan: Daun Articok
Bahan Aktif: Asid Artichoke
Nombor CAS: 1182-34-9; 30964-13-7; 1884-23-7
Formula molekul: C25H24O12 Berat molekul: 516.4509
Spesifikasi: Asid articok 2.5 peratus 5 peratus 10; 1
Sifat produk: serbuk kuning keperangan
Kaedah pengesanan: UV/TLC
Pembungkusan: 25kg/dram kadbod; 1kg/beg kerajang aluminium; atau mengikut keperluan pelanggan
Penyimpanan: Simpan di tempat yang sejuk dan kering jauh dari cahaya dan suhu tinggi
Tempoh sah laku: 24 bulan
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Faedah Ekstrak Articok:
Daun articok secara tradisinya telah digunakan untuk merawat penyakit kuning, refluks asid, beberapa gangguan hati, dan banyak lagi. Selain itu, penyelidikan menunjukkan bahawa articok boleh membantu untuk menurunkan kolesterol.
Artichokes, which are widely eaten around the world as a delicacy, have a variety of health benefits from their extracts, the serrated leaves at the base of the plant. This is the region with the highest levels of bioactive substances in the plant, which are considered to be the health benefits of artichoke extract. Artichoke extract is available in capsule form. One of the oldest cultivated plants in the world, artichokes are native to North Africa, the Canary Islands and Europe. Evidence for artichokes as a source of food and health dates back to ancient Egypt, but it wasn't until 1934 that artichoke extracts began to surface. Cynarin, the first artichoke extract to be discovered and used, is believed to be the only active ingredient in the plant and is primarily used to lower cholesterol and stimulate the liver. In the 1930s, cynarin was primarily used to lower cholesterol and stimulate the liver. Since then, other active components of artichoke have also been discovered and extracted. Artichoke extracts are now commonly found in substances such as luteolin, scopolamine, and flavonoids, which are believed to improve health in a number of ways. Its uses include cleansing the liver, aiding digestion and lowering cholesterol. Artichoke extract is usually taken by mouth in liquid or capsule form. Artichoke extract is commonly available in several brands and potency levels. Some may contain as little as 3 percent luteolin, a cholesterol-lowering compound, while others may contain as much as 15 percent . Choosing the best one for each individual depends on individual health needs and preferences. Many health foods, supplements Or whole supply stores usually have this extract.
Dos dan Penyediaan
Tiada dos yang disyorkan untuk ekstrak daun articok. Jumlah yang digunakan dalam penyelidikan berbeza dari 320 hingga 1,800 miligram sehari.
Dos yang sesuai untuk anda mungkin bergantung pada umur, jantina, sejarah perubatan anda dan faktor lain. Tanya doktor anda untuk mencadangkan dos yang baik untuk anda.
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